Smoked Scotch

Adding a little smoke to your Scotch, Whiskey or Bourbon can add years to the flavour and a distinct aroma. This is a great way to make one bottle taste like two or three. Adding different types of smoke let that be Hickory, Maple or Oak can change up your drink and give you such variety. Not to mention it just looks cool!


Ingredients

  • 1 or 2 oz of your scotch of choice

Instructions - using a board

Burn the wood block with a torch for a few seconds until you have a little smoke. Next, place the glass over the burnt wood for a few minutes. Turn the glass up gently add your Scotch and ice if you choose. Enjoy the boost in flavour!


Instructions - using a topper

Pour your Scotch into your glass. Next, place your topper on top, add your wood chips and light your topper. After a few second, cover with the lid and let it sit for a couple of minutes. Remove topper and enjoy!


Instructions - using a infuser

Pour your Scotch into your glass. Next, turn on your smoking gun and infuse the pitcher with smoke for 1-2 minutes; close the container with a piece of saran wrap so the smoke is trapped into the glass. Remove after a couple of minutes and enjoy!

Thanks for submitting!

Thanks for submitting!

Subscribe for deals and recipes? 

Fill out the form to join our monthly newsletter. You can unsubscribe at anytime clicking on the unsubscribe link at the bottom of our emails. Contact us info is below.

Contact Us

We would love to hear form you. Please reach out and we will get back to you as soon as we can.

www.sonsofsmoke.com

Our goal is to provide premium quality accessories for the best smoked cocktails at home, at the bar, or anywhere you choose to relax with a drink in hand.

© 2021 Sons of Smoke. Return PolicyPrivacy Policy